Anyway, back to my raspberry & chocolate cupcakes. I decided to concoct a raspberry icing recipe and try it on a basic chocolate cupcake. I used seedless raspberry jam for the flavoring, as well as a touch of raspberry syrup. I'm not completely satisfied with the result - the icing looks pretty, and I like the color (no food coloring added), but the icing tastes too much like jam. I wanted more of a natural, raspberry flavor, so next time I'm going to use the real thing. I was in the mood to experiment tonight, and I didn't have any fresh raspberries on hand, so I had to improvise! Hey, you live and learn... right? Here are a few pictures:
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Showing posts with label chocolate cupcakes. Show all posts
Showing posts with label chocolate cupcakes. Show all posts
Thursday, August 26, 2010
raspberry & chocolate = the perfect combination
Raspberries are one of my favorite fruits... they're so delicious - I love them plain, mixed in with yogurt, ice cream or in desserts! See my blog entry on chocolate raspberry cheesecake for a super delicious chocolate/raspberry combination. In fact, I ate a piece of that tonight BEFORE dinner... my mom made it on Sunday and I'm still snacking on leftovers! Yumm...
Anyway, back to my raspberry & chocolate cupcakes. I decided to concoct a raspberry icing recipe and try it on a basic chocolate cupcake. I used seedless raspberry jam for the flavoring, as well as a touch of raspberry syrup. I'm not completely satisfied with the result - the icing looks pretty, and I like the color (no food coloring added), but the icing tastes too much like jam. I wanted more of a natural, raspberry flavor, so next time I'm going to use the real thing. I was in the mood to experiment tonight, and I didn't have any fresh raspberries on hand, so I had to improvise! Hey, you live and learn... right? Here are a few pictures:

Anyway, back to my raspberry & chocolate cupcakes. I decided to concoct a raspberry icing recipe and try it on a basic chocolate cupcake. I used seedless raspberry jam for the flavoring, as well as a touch of raspberry syrup. I'm not completely satisfied with the result - the icing looks pretty, and I like the color (no food coloring added), but the icing tastes too much like jam. I wanted more of a natural, raspberry flavor, so next time I'm going to use the real thing. I was in the mood to experiment tonight, and I didn't have any fresh raspberries on hand, so I had to improvise! Hey, you live and learn... right? Here are a few pictures:
Tuesday, February 2, 2010
a new year and a birthday treat
Happy February! January, my least favorite month, is finally over. I've never been a fan of January because it's usually cold, snowy and dreary outside. To me, January means taking down Christmas decorations and surviving the bitter cold. January is the kick-off to a new year, so it also means lots of projects and planning going on at work, and long hours! I'm excited that a new month has started... it just means we're that much closer to spring!
January's not all bad... it's a time to make new years resolutions and to think about all that you want to accomplish in the year ahead. It may seem a little late for new years resolutions, but some of the things I want to accomplish in 2010 are:
- Bake more often. I'm shooting for once a week, but with a demanding semester, every other week may be more realistic.
- Perfect a few cupcake and cookie recipes, but also try new, challenging recipes.
I'm on a mission to perfect my buttercream and chocolate buttercream frosting recipes.
- Share my baking successes and possible failures on my blog.
- Market and sell my baked goods.
We'll see how the things go. I'm looking forward to sharing my baking adventures with everyone!
Even though I dislike January, I was able to end the month with my first cupcake order! Last Sunday I made chocolate cupcakes with chocolate buttercream frosting for a friend of mine that I work with. The cupcakes were for her son's birthday, as well as hers - they share a birthday on February 1. I was happy with the results, and based on her feedback and what I heard around the office, they were tasty!
Chocolate Cupcakes with Chocolate Buttercream Frosting



January's not all bad... it's a time to make new years resolutions and to think about all that you want to accomplish in the year ahead. It may seem a little late for new years resolutions, but some of the things I want to accomplish in 2010 are:
- Bake more often. I'm shooting for once a week, but with a demanding semester, every other week may be more realistic.
- Perfect a few cupcake and cookie recipes, but also try new, challenging recipes.
I'm on a mission to perfect my buttercream and chocolate buttercream frosting recipes.
- Share my baking successes and possible failures on my blog.
- Market and sell my baked goods.
We'll see how the things go. I'm looking forward to sharing my baking adventures with everyone!
Even though I dislike January, I was able to end the month with my first cupcake order! Last Sunday I made chocolate cupcakes with chocolate buttercream frosting for a friend of mine that I work with. The cupcakes were for her son's birthday, as well as hers - they share a birthday on February 1. I was happy with the results, and based on her feedback and what I heard around the office, they were tasty!
Chocolate Cupcakes with Chocolate Buttercream Frosting




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